LUNCH
*Denotes vegetarian dishes
Entradas Calientes - Hot Starters
PAPA RELLENA - $5
Potato stuffed with ground beef, onion, raisins and sweet peppers, crisply fried served on bed of lettuce
EMPANADA - $4
Golden baked turnover filled with beef, raisins, Spanish olives and sweet peppers
*PASCUALINA - $4.50
Spinach pie
Baked with onion, sliced mushrooms and a blend of cheeses
TAMAL - $4
Tamal with pork, peanuts and olives steamed in flavorful banana leaf wrap. Selections vary daily.
*YUCA FRITA - $4
Fried yuca pieces with spicy dipping sauce
*PLATANITO FRITO - $4
Sliced, fried sweet plantain
Entradas Frias - Chilled Starters
*PAPA A LA HUANCAINA - $6
Potato served on a bed of lettuce with an aji amarillo cheese sauce, olives and eggs.
CEVICHE DE PESCADO - $9
Tilapia marinated in cool citrus juice, hot peppers, onion and cilantro
Piqueos - Small Plates
ANTICUCHO DE POLLO - $7
Two marinated chicken skewers with spicy yellow pepper sauce served with corn and choice of yuca or sweet potato
CHICHARRON DE PESCADO - $8
Golden-fried fish bites served with spicy yellow pepper sauce
ANTICUCHOS DE CARNE - $8
Two marinated beef skewers with dipping sauce
ANTICUCHOS DE CORAZON - $7
Two marinated beef heart skewers with dipping sauce
Sopas y Ensaladas - Soups & Salads
AGUADITO DE POLLO - sm-$2.50 bowl-$3.50 family-$8
Chicken and vegetable soup
Chicken, rice, onions, cilantro and Peruvian spices in concentrated brot.
ENSALADA EXOTICA - sm-$3.50 lg-$6
House Salad
Mix of field greens, roasted red peppers, fresh mango and cilantro, tossed in light olive oil and lemon dressing
PALTA RELLENA - $7
Half an avocado stuffed with creamy mixed vegetable salad and your choice of chicken or shrimp
LA SERRANA - sm-$3.50 lg-$6
Mixed greens, sliced mushrooms, red peppers and Spanish olives topped with Mango's creamy huancaina cheese dressing
CHEF SALAD - sm-$3.50 lg-$6
Mixed greens tossed with radicchio, artichoke hearts, sweet red peppers, mushrooms and mint leaves
ENSALADA DE PALTA - $7
Sliced fresh avocado, vine-ripened tomatoes and queso fresco drizzled with oregano, olive oil and lemon vinaigrette
HEARTS OF PALM SALAD - sm-$3.50 lg-$6
Tossed greens, hearts of palm, fresh basil, roma tomatoes and mozzarella cheese
Add Chicken or shrimp to any salad - $3
Sandwiches Frios - Cold Sandwiches
Served with choice of small salad, cup of soup or side
*TRIPLE - $6.50
Tomato, avocado and boiled egg layered on white or wheat bread
ATUN - $6.50
Our homemade tuna salad served with lettuce and avocado on croissant roll
Acompanamientos - Sides
White beans, fried sweet potato, steak fries, cancha & chifles, steamed vegetables, bread & butter - $3
Sandwiches Calientes - Hot Sandwiches
Served with choice of small salad, cup of soup or side
LOMO SALTADO - $8.50
Sirloin steak strips sauteed with oniion and tomato on French bread
POLLO A LA PARRILLA - $8
Seasoned and grilled strips of chicken breast on French bread with mayo-aji amarillo sauce
HAMBURGUESA - $7.50
Peruvian style hamburger served with lettuce and tomato on white or wheat bun
Add cheese-.50
PESCADO ENCEBOLLADO - $8.50
Sauteed fillet of fish, garlic, aji peppers, onions and tomatoes on French bread
Plato de Fondo - Specialties
SECO DE CARNE - $10
Beef Stew
Cilantro infused flank steak pieces, garlic, onions and Peruvian hot pepper, simmered in its own juices served with rice and beans
LOMO SALTADO - $10
Grilled beef loin sauteed with onions, tomatoes, Peruvian pepperand steak fries served with white rice
POLLO A LA PARILLA - $10
Chicken breast marinated in white wine and garlic, grilled and served with golden potato and oregano infused tomatoes
AJI DE GALLINA - $9
Shredded chicken breast in creamy aji amarillo and walnut sauce served with white rice and sliced potato parmesan
PESCADO A LA CHORRILLANA - $10
Sauteed fillet of fish, onions and tomatoes served with white rice and golden potato
SALTADO DE LANGOSTINOS - $12
Tender shrimp sautéed with onions, tomatoes and Peruvian pepper served with white rice and golden potato
SALTADO DE CALAMARES - $12
Tender calamari sauteed with red and green onions, tomatoes and cilantro in a light olive oil and white wine reduction served with white rice and golden potato
*TALLARIN A LA HUANCAINA - $8
Spicy Cheese Pasta - Vegetarian
Spaghetti tossed in a creamy ajiAmarillo cheese sauce Add chicken, steak or shrimp-$3
*TALLARIN VERDE - $8
Pesto Pasta - Vegetarian
Spaghetti and spinach tossed in creamy pesto sauce Add chicken, steak or shrimp-$3
Postres - Desserts
FLAN - $5
Vanilla custard made with eggs and liquor, drizzled with caramelized topping
PIONONO - $5
Sponge cake rolled in rich caramel sauce
TORTA DE CHOCOLATE - $6
Our own homemade recipe
ARROZ CON LECHE - $5
Rice pudding with coconut and raisins
MANGO SORBET - $5
VANILLA ICE CREAM - $4

