DINNER

Dinner menu may vary slightly by location

*Denotes vegetarian dishes

Entradas Calientes - Hot Starters

PAPA RELLENA - $6
Potato stuffed with ground beef, onion, raisins and sweet peppers. Crisply fried and served on bed of lettuce

EMPANADA - $5
Golden baked turnover filled with beef, raisins, Spanish olives and sweet peppers

*PASCUALINA - $5
Spinach pie
Baked with onion, sliced mushrooms and a blend of cheeses

ANTICUCHOS DE POLLO - $7
Chicken Kabobs
Two marinated chicken skewers with aji amarillo sauce served with corn and choice of yuca or sweet potato

ANTICUCHOS DE CARNE - $8
Two marinated beef skewers with dipping sauce

ANTICUCHOS DE CORAZON - $7
Two marinated beef heart skewers with dipping sauce

TAMAL - $5
Tamal with pork, peanuts and olives steamed in flavorful banana leaf wrap. Selections vary daily

*YUCA FRITA - $5
Fried yuca pieces with spicy dipping sauce

PLATANITO FRITO - $5
Sliced, fried sweet plantain

LANGOSTINOS AL AJO - $9
Oven-baked shrimp with olive oil and shaved garlic

CHICHARRON DE PESCADO - $8
Golden-fried fish bites served with aji amarillo sauce

CHOROS SUDADOS - $8
Mussels steamed in white wine, garlic and aji amarillo sauce

Entradas Frias - Chilled Starters

*PAPA A LA HUANCAINA - $7
Potato served on a bed of lettuce with an aji Amarillo cheese sauce, olives and eggs.

CEVICHE DE PESCADO - $10
Tilapia marinated in cool citrus juice, hot peppers, onion and cilantro

*QUESO CON MEMBRILLO - $8
Sliced cheese and quince plate

CEVICHE MIXTO - $12
Ceviche do pescado with mussels and shrimp

PALTA RELLENA - $9
Half an avocado stuffed with creamy mixed vegetable salad and your choice of chicken or shrimp

Acompanamientos - Sides

White rice, beans, fried sweet potato, fried potato, cancha chifles (Peruvian plantain chips) with homemade salsas, bread and butter - $3

Sopas y Ensaladas - Soups & Salads

AGUADITO DE POLLO - $9
Chicken and vegetable soup
Chicken, rice, onions, cilantro and Peruvian spices in concentrated broth

ENSALADA EXOTICA - sm-$4 lg-$6
House Salad - Add chicken or shrimp $4
Mix of field greens, roasted red peppers, fresh mango and cilantro, tossed in a light citrus and olive oil dressing

LA SERRANA - $6
Mixed greens, sliced mushrooms, red peppers and Spanish olives topped with Mango's creamy huancaina cheese dressing

ENSALADA DE PALTA - $7
Sliced fresh avocado, vine-ripened tomatoes, queso fresco and oregano with a light citrus and olive oil dressing

Vegetariano - Vegetarian

TALLARIN VERDE - $10
Spaghetti tossed in a creamy pesto spinach sauce

ARROZ A LA JARDINERA - $10
Rice and fresh vegetables steamed with garlic and oregano, sprinkled with parmesan cheese

*PALTA RELLENA - $6
Half an avocado stuffed with creamy mixed vegetable salad

TALLARIN HUANCAINA - $10
Spaghetti tossed in Mango's creamy huancaina sauce

SALTADO DE VEGETALES - $10
Fresh vegetables sauteed in olive oil and garlic served over pasta

SALTADO DE CHAMPIGNONES - $10
Fresh mushrooms, red and green onions and tomatoes sauteed in olive oil, white wine and garlic served with rice or pasta

Platos de Fondo - Main Course
Carne - Beef

SECO DE CARNE - $15
Cilantro infused flank steak strips, garlic, onions, Peruvian hot pepper, simmered in its own juices and served with rice and beans

LOMO SALTADO - $16
Grilled beef loin sauteed with onions, tomatoes, Peruvian pepper and steak fries served with white rice

LOMO EN SALSA DE LANGOSTINOS - $22
Grilled beef loin topped with sautéed shrimp, onions, tomatoes, Peruvian pepper served with white rice and golden potatoes

TALLARIN VERDE CON CARNE - $15
Spaghetti tossed in creamy pesto and spinach sauce topped with grilled steak

Pollo - Poultry

POLLO A LA PARILLA - $13
Chicken breast marinated in white wine and garlic, grilled and served with golden potato and oregano infused tomatoes

AJI DE GALLINA - $12
Shredded chicken breast in creamy aji amarillo, parmesan cheese and walnut sauce served with white rice and sliced potato

POLLO EN SALSA DE MANGO - $17
Our marinated chicken breast, grilled and topped with delicate mango, red bell pepper and pisco sauce served with white rice and golden potato

TALLARIN VERDE CON POLLO - $14
Spaghetti tossed in creamy pesto and spinach sauce topped with grilled chicken

Del Mar - From the Sea

Ask your server about daily seafood selections

PESCADO A LA CHORRILLANA - $16
Sauteed tilapia, onions and tomatoes garnished with Peruvian black olives, sliced egg, fried toast served with white rice and golden potato

SALTADO DE CALAMARES - $16
Tender calamari sautéed with red and green onions, tomatoes and cilantro in a light olive oil and white wine reduction served with white rice and golden potato

PESCADO A LO MACHO - $24
Fresh fillet of fish topped with a variety of seafood in a spicy aji rocoto sauce served with white rice and golden potato

PESCADO EN SALSA DE LANGOSTINOS - $22
Fresh fillet of fish topped with spicy shrimp and aji amarillo sauce served with white rice and golden potato

SALTADO DE LANGOSTINOS - $17
Tender shrimp sauteed with red and green onions, tomatoes and cilantro in a light olive oil and white wine reduction served with rice and steak fries

LANGOSTINOS AL AJO - $16
Oven-baked shrimp with olive oil and shaved garlic served over bow tie pasta

Postres - Desserts

FLAN - $5
Vanilla custard made with eggs and liquor, drizzled with caramelized topping

PIONONO - $5
Sponge cake rolled in rich caramel sauce

TORTA DE CHOCOLATE - $6
Our own homemade recipe

ARROZ CON LECHE - $5
Rice pudding with coconut and raisins

MANGO SORBET - $5

VANILLA ICE CREAM - $4