DINNER

Dinner menu may vary slightly by location

*Denotes vegetarian dishes

Entradas Calientes - Hot Starters

PAPA RELLENA - $7
Potato stuffed with beef, onion, raisins, & sweet peppers. Crispy fried & served with pickled onion salsa criolla.

EMPANADA - $6
Baked pastries with beef, raisins, Spanish olives & sweet peppers.

*PASCUALINA - $6
Homemade pastry layered with spinach, onion, mushroom, egg & a blend of cheeses baked in a pie crust.

TAMAL - $6
Served with pickled onion salsa criolla. Ask your server for today's selection.

ANTICUCHOS DE POLLO - $8
Chicken skewers, Andean corn, yuca or sweet potato and citrus-aji amarillo sauce.

ANTICUCHOS DE CARNE - $9
Beef skewers, Andean corn, yuca or sweet potato with cilantro sauce.

ANTICUCHOS DE CORAZON - $8
Beef heart skewers, Andean corn, yuca or sweet potato with cilantro sauce.

*YUCA FRITA - $5
Yuca fries & creamy aji amarillo cheese sauce.

PLATANITO FRITO - $5
Fried sweet plantains.

LANGOSTINOS AL AJO - $9
Pan-seared shrimp with olive oil & shaved garlic.

CHOROS SUDADOS - $8
Mussels steamed in white wine, garlic & aji amarillo. Served with French bread.

CHICHARRON DE PESCADO - $8
Golden-fried fish bites served with citrus-aji amarillo sauce.

Frios/Chilled

*PAPA A LA HUANCAINA - $8
Chilled potatoes with creamy aji amarillo cheese sauce, Peruvian olives & eggs.

CEVICHE DE PESCADO - $11
Tilapia cold cured in freshly-squeezed citrus juices, Peruvian peppers, onions, garlic & cilantro.

CEVICHE MIXTO - $13
Ceviche de pescado with mussels & shrimp.

*QUESO CON MEMBRILLO - $12
Cheese & quince plate. Ask server for daily selection. Served with French bread

*PALTA RELLENA - $9
Avocado half stuffed with creamy vegetable salad.
Add chicken, steak or shrimp-$4

Sopas y Ensaladas - Soups & Salads

AGUADITO DE POLLO - cup $3, bowl $5
Homemade soup. Grilled chicken, rice, vegetables & Peruvian spices in citrus-herb broth.

ENSALADA EXOTICA - sm-$4, lg-$6
Add chicken or shrimp $4
Mixed greens, roasted red peppers, mango, almonds & cilantro with citrus dressing.

LA SERRANA - $6
Mixed greens, sliced mushrooms, red peppers, Spanish olives & creamy aji amarillo cheese dressing.

ENSALADA DE PALTA - $7
Avocado, vine-ripened tomatoes, queso fresco, oregano on a bed of romaine lettuce with citrus dressing.

Acompanamientos - Sides

White rice, beans, fried sweet potato, steak fries, steamed vegetables, bread & butter

Vegetariano - Vegetarian

TALLARIN VERDE - $11
Spaghetti noodles tossed in creamy basil, walnut & spinach pesto sauce.
Add chicken, steak, or shrimp - 4

ARROZ A LA JARDINERA - $10
Steamed rice with vegetables, aji amarillo, Peruvian spices, oregano & garlic.

TALLARIN HUANCAINA - $11
Spaghetti noodles tossed in creamy aji amarillo cheese sauce.
Add chicken, steak, or shrimp - 4

SALTADO DE VEGETALES - $12
Vegetables sautéed in olive oil, aji amarillo, Peruvian spices & garlic with spaghetti noodles.

SALTADO DE CHAMPIGNONES - $14
Button, shitake & portabella mushrooms, sweet onions & tomatoes sautéed in olive oil, white wine, aji amarillo, Peruvian spices & garlic with rice or pasta.

Platos de Fondo - Main Course
Carne - Beef

SECO DE CARNE - $16
Cilantro infused flank steak strips, garlic & onions, simmered in its own juices. Served with rice and beans.

LOMO SALTADO - $17
Sirloin steak strips stir-fried with sweet onions, tomatoes, garlic & Peruvian peppers. Served with white rice & garnished with steak fries.

LOMO FINO - market price
8 oz. grilled tenderloin. Sauces &: sides vary seasonally.

LOMO EN SALSA DE LANGOSTINOS - $24
8 oz. grilled strip loin topped with sautéed shrimp, sweet onions, tomatoes & Peruvian pepper. Served with white rice & golden potatoes

Pollo/Chicken

POLLO A LA PARILLA - $14
Chicken breast marinated in white wine & garlic, grilled & served with golden potato and oregano infused tomatoes.

AJI DE GALLINA - $13
Shredded chicken breast in creamy aji amarillo, Parmesan cheese & walnut sauce. Served over baby Yukon potatoes with white rice.

POLLO EN SALSA DE MANGO - $17
Chicken breast, grilled & topped with delicate mango, red bell peppers & pisco sauce. Served with white rice & golden potatoes.

Arroz CON POLLO - $16
Cilantro-infused chicken & rice with Peruvian peppers. Served with onion salsa criolla.

Pescado/Fish

PESCADO A LA CHORRILLANA - $16
Sautéed tilapia, sweet onions & tomatoes garnished with Peruvian black olives, sliced egg, & grilled toast. Served with white rice & golden

SALTADO DE CALAMARES - $16
Tender calamari sautéed with red and green onions, tomatoes and cilantro in a light olive oil and white wine reduction served with white rice and golden potato

PESCADO A LO MACHO - $26
Fresh fillet of fish topped with a variety of seafood in a spicy aji rocoto sauce served with white rice and golden potato

SALTADO DE LANGOSTINOS - $18
Tender shrimp sautéed with sweet onions, tomatoes, aji amarillo & cilantro in a light olive oil & white wine reduction. Served with rice garnished with steak fries.

LANGOSTINOS AL AJO PASTA - $18
Pan-seared shrimp with olive oil and shaved garlic. Served over bow tie pasta in a creamy sauce.

Postres/Desserts

FLAN - $5
Vanilla custard drizzled with caramelized topping.

PIONONO - $5
Sponge cake rolled in rich dulce de leche.

TORTA DE CHOCOLATE - $6
Homemade chocolate cake with fudge icing. Our own family recipe.

ARROZ CON LECHE - $5
Rice pudding with coconut and raisins.

MANGO SORBET - $5

VANILLA ICE CREAM - $4