About Peruvian Cuisine

Peru's unique history, blending distinct races and cultures - Spanish, Incan, African, and Asian - truly exemplifies the original fusion food. A hallmark of it's cuisine includes the use the of freshest peppers, spices and native ingredients combined with innovative sauces and seasonal offerings. Chef Jorge Calvo adds his masterful touch to create some of the freshest, healthiest food in the world.

Peruvian restaurants and cuisine have become increasingly popular in the United States, receiving enormous media attention as one of the hottest trends in Latin cuisine.