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Mango
Peruvian Restaurant |
Bienvenido a Mango, the first Peruvian restaurant in St. Louis. Peruvian food has many influences including Incan, Spanish, African, and Asian. Mangos menu includes seasonal dishes of fish, seafood, chicken and beef prepared with authentic spices, herbs and peppers from native Peru. We are certain that you will find something to your liking on our menu.Mango exudes warmth and ambiance with its rich scarlet and mango hues. Spanish wrought-iron dividers separate the restaurant into cozy sections. Native art and rustic iron adorn the walls. White linen tablecloths and flowers offer a polished welcoming atmosphere. Bienvenido!
Peruvian cuisine, in addition to its Inca origins, combines Spanish, Asian, and African influences to make an eclectic fusion of indigenous crops, spices, meats and seafood. Fresh ingredients and imaginative sauces are a hallmark of Peruvian cuisine, as is the popular Aji Amarillo pepper. This fruity flavored and aromatic pepper is incorporated into many dishes, adding mild spice and a pleasant yellow color. This pepper can be mixed with oil and used as a flavorful condiment or dipping sauce as well.
A staple menu item of Peruvian cuisine, anticuchos can be credited to Perus African descendants. These kabob style dishes are traditionally prepared with cows heart, but we also prepare them with chicken. For lighter fare, piqueos (small plates) offer a tasting of Peruvian flavors in addition to the vast array of traditional appetizers.
Above right: Lomo Saltado, Grilled beef loin sautéed with onions, tomatoes, Peruvian pepper and steak fries served with white rice
Mangos wine list features many Chilean, Spanish, Italian and Argentinean wines, with a few California varietals, prices ranging between $20-$60. There are many great wines on the menu, and our staff will help you decide which will perfectly compliment your meal. Click here to view our Wine List.Our cocktail menu ranges from the traditional Peruvian cocktail, the Pisco Sour, to our own interpretations of popular drinks like Sangria and Mango Martinis. Click here to view our Cocktail List.
The Calvos began their careers in Saint Louis with a catering service called El Inca. They quickly became a popular name in traditional cuisine among the St. Louis Peruvian community. Now, they offer a similar service out of the kitchen at Mango. Please call for more details: (314) 752-8300.Are you planning a special event? Mango has a semi-private dining room off of the main restaurant that is the perfect setting for rehearsal dinners, graduation celebrations, family reunions, Spanish Club meetings, and more. We can work with you to create a set menu or let your group order a la carte. Please call for more details
On September 29, 2004, Jorge and Nori Calvo partnered with Paul and Sherry Sawchak to open Mango Restaurant at 7307 Watson Road.The Calvo family is originally from Chiclayo, Peru, a town north of Lima on the Pacific coast. Nori and Jorge owned and operated four restaurants before coming to the United States in 1989. They began their catering company, El Inca in 1991 and quickly became a popular name in traditional cuisine among the St. Louis Peruvian community.
Jorge serves as the head chef and he and Nori run the kitchen together. Daughters Cinthia and Sandra Calvo serve as service managers and their siblings Giselle and George work in the dining room.
Contact Information:
We are located at:7307 Watson Road (in Mackenzie Point Plaza)
Shrewsbury, MO 63119
Click Here for DirectionsPhone: 314-752-8300 Fax: 314-752-8301
Email: mango_restaurant@sbcglobal.netHours:
Piqueos (Peruvian Tapas) Menu offered only on Wednesday evenings
Lunch: Tue-Sat, 11:30am-2:30pm
Dinner: Tues-Thurs, 5pm-9pm, Fri-Sat, 5pm-10pm & Sun: 5pm-9pm
Hispanic St. Louis
News and events of the Hispanic community in St. Louis.
Peruvian Society of St. Louis
Organization created by a group of Peruvians in St. Louis.
Reviews:
Saint Louis Post-Dispatch 10/26/2005
The Riverfront Times 12/08/2004






